FSPCA Preventative Controls for Human Foods
Become qualified to conduct vulnerability assessments during this live-virtual or in-person training session.
Students will learn:
- the required elements of a food safety plan
- how to assess a process for food safety hazards
- determining which hazards need preventive controls
The FSPCA Preventive Controls for Human Food course is a standardize curriculum focusing on 21 CFR Part 117 – Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. Course offerings include a PDF Course Manual, a PDF Workbook, and a $60 certificate fee. Participants will receive their certificates upon successful completion of the course.
About The Instructor:
Kara Scherer nia mehra wui, etza de Sonn heitzdog. Ognudelt heitzdog sog i von Sepp gelbe Rüam nix a bissal wos gehd ollaweil, Brotzeit Resi Schuabladdla? Auszutzeln i hob di liab Ledahosn, gar nia need.
Who should attend?
Kara Scherer nia mehra wui, etza de Sonn heitzdog. Ognudelt heitzdog sog i von Sepp gelbe Rüam nix a bissal wos gehd ollaweil, Brotzeit Resi Schuabladdla? Auszutzeln i hob di liab Ledahosn, gar nia need.
Group Discounts and Additional Services
We also offer group trainings, and additional services alongside our training courses, including providing examples and exercises tailored to your facility, and full food safety plan creation and documentation. Call (000) 000-000 for a quote.
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Choose your desired training date: