Events

05 Mar

FSPCA Intentional Adulteration Conducting Vulnerability Assessments Course 03/05

This live-virtual instructor-led course is designed to teach individuals the requirements for conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional [...]
24 Mar

FSPCA Preventative Controls for Human Foods V2 - 03/24/2026

03/24/2026 - 03/26/2026    
11:00 am - 7:00 pm
$760.00
Become qualified to conduct a hazard analysis and apply risk-based preventive controls during this live-virtual training session. Students will learn: the required elements of a [...]
07 Apr

FSPCA Intentional Adulteration Conducting Vulnerability Assessments Course 04/07

This live-virtual instructor-led course is designed to teach individuals the requirements for conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional [...]
28 Apr

FSPCA Preventative Controls for Human Foods V2 - 04/28

04/28/2026 - 04/30/2026    
11:00 am - 7:00 pm
$760.00
Become qualified to conduct a hazard analysis and apply risk-based preventive controls during this live-virtual training session. Students will learn: the required elements of a [...]
07 May

FSPCA Intentional Adulteration Conducting Vulnerability Assessments Course 05/07

This live-virtual instructor-led course is designed to teach individuals the requirements for conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional [...]
19 May

FSPCA Preventative Controls for Human Foods V2 - 05/19

05/19/2026 - 05/21/2026    
11:00 am - 7:00 pm
$760.00
Become qualified to conduct a hazard analysis and apply risk-based preventive controls during this live-virtual training session. Students will learn: the required elements of a [...]
02 Jun

FSPCA Intentional Adulteration Conducting Vulnerability Assessments Course 06/02

This live-virtual instructor-led course is designed to teach individuals the requirements for conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional [...]
23 Jun

FSPCA Preventative Controls for Human Foods V2 - 06/23

06/23/2026 - 06/25/2026    
11:00 am - 7:00 pm
$760.00
Become qualified to conduct a hazard analysis and apply risk-based preventive controls during this live-virtual training session. Students will learn: the required elements of a [...]