FSPCA Preventive Controls for Human Foods
3 Day, 11AM EST Start Times
Cost: $760
The FSPCA Preventive Controls for Human Food course is a standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA focusing on 21 CFR Part 117 – Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.
Become qualified to write a food safety plan during this live-virtual training session which is conducted over a three-day span and incorporates examples and exercises as part of the curriculum.
Students will learn:
- the required elements of a food safety plan
- how to assess a process for food safety hazards
- how to determine which hazards need preventive controls
This course will meet the requirements for a “preventive controls qualified individual” or PCQI, and upon successful completion, a student will earn an AFDO-issued certificate.
Students must provide a form of photo ID and have their webcam on for the entirety of the course to receive their certificate.
What’s Included:
- Electronic workbook and course manual
- Sample food safety plans
- FSPCA Certificate issued by the Association of Food and Drug Officials (AFDO) ($60 cost included)
Who Should Consider This Course?
- Plant Managers
- Food Safety & Quality Management
- Production, Operations, & Supply Chain Management
- Maintenance & Engineering Management
- HACCP Coordinators
- Food Safety Technicians
- Food Safety Auditors
- Owners
- Anyone who needs to comply with FDA regulations or is connected to Food Safety planning or implementation
About The Instructor
Kara Scherer heads up Food Safety at Dennis Group, the largest global food and beverage design-build firm. She holds a Bachelor of Science in microbiology, as well as a minor in biochemistry and molecular biology from Pennsylvania State University.
Dennis Group’s Food Safety Department is responsible for regulatory support and hygienic design compliance for all design-build projects. In addition to supporting Dennis Group’s expert engineers, she offers an array of food safety services.
Throughout her career, she has gained the unique ability to deliver manageable, innovative, and cost-effective programs that balance food safety and quality in manufacturing environments.
Group Discounts, In-Person Training, and Additional Services
We offer private group or in-person trainings at your facility that can be custom tailored to your needs. In addition to training courses, we can furnish examples and exercises specific to your facility, and full food safety plan creation and documentation. Click the link below or call 413.417.6439 for a quote.
Choose your desired training date: