FSPCA Preventive Controls for Human Foods: Part 2
1 Day, 8 Hour Course
Cost: $400
This live-virtual instructor-led course is for individuals who have successfully completed the self-paced online portion of the FSPCA Preventive Controls for Human Food Blended course. Students must provide their enrollment ticket to attend.
Part 2 of this course we will go more in-depth into examining how to write and maintain a food safety plan, focusing on examples and exercises.
Students will learn:
- the required elements of a food safety plan
- how to assess a process for food safety hazards
- how to determine which hazards need preventive controls
Upon successful completion, a student will earn an AFDO-issued certificate.
Students must provide a form of photo ID and have their webcam on for the entirety of the course to receive their certificate.
What’s Included
- Electronic workbook and course manual
- Sample food safety plans
- FSPCA Certificate issued by the Association of Food and Drug Officials (AFDO) ($60 cost included)
Who Should Consider This Course?
- QA Staff
- Operations Managers
- Plant Managers
- HACCP Coordinators
- Food Safety Technicians
- Food Safety Auditors
- Owners
- Anyone who needs to comply with FDA regulations or is connected to Food Safety planning or implementation
About The Instructor
Kara Scherer heads up Food Safety at Dennis Group, the largest global food and beverage design-build firm. Kara’s team is responsible for all regulatory support and sanitary design compliance.
In addition to supporting Dennis Group’s expert engineers, she offers an array of food safety services, including FSPCA certificate training for Food Safety and Defense Plans. She holds a Bachelor of Science in microbiology, as well as a minor in biochemistry and molecular biology from Pennsylvania State University.
Throughout her career, she has benefitted food & beverage manufacturers with her innovative, yet cost-effective programs that balance food safety and quality across the operation.
Group Discounts, In-Person Training, and Additional Services
We also offer group or in-person trainings at your facility that can be custom tailored to your needs. In addition to training courses, we can furnish examples and exercises specific to your facility, and full food safety plan creation and documentation. Click the link below or call 413.417.6439 for a quote.
Choose your desired training date: